This course gives you the skills and knowledge to safely and effectively prepare, present, and distribute food and water for a wide range of animals, following species-specific dietary needs and workplace protocols.
You'll learn how to read feeding charts, use hygiene and safety practices, monitor food intake, and adjust to common feeding challenges — all while supporting animal welfare and promoting health through proper nutrition and hydration.
- Teacher: Hellen Andrade
- Teacher: Crystalle Demillo